Capresso Cafe 115 Service Manual download pdf (Page 20)

2 Preparation

E The desired specialty coffee must be prepared within approx-

imately one minute after filling with the ground coffee. Oth-

erwise the IMPRESSA stops the operation and is once more

ready for use.

All specialty coffees with ground coffee are prepared following this

model.

Example: Proceed as follows to prepare one espresso using ground

coffee.

T Place an espresso cup under the coffee spout.

T Open the cover of the filler funnel for ground coffee.

‘Please add ground coffee.’

T Place one level measuring spoon of ground coffee into the

filler funnel.

T Close the cover of the filler funnel.

‘Please select product:’

T Press the ‘Espresso’ button.

Preparation will now begin. The preset amount of water for

espresso flows into the cup. Preparation stops automatically

and ‘Please select product:’ appears on the display.

It is easy to make permanent settings for the amount of water for all

specialty coffees and hot water according to the cup size. Adjust the

amount once as shown in the following example. Every time you

prepare a drink in the future, this amount of water will be dispensed.

The permanent settings for adapting the amount of water to the cup

size for all specialty coffees and hot water follow this model.

Example: Proceed as follows to permanently set the amount of

water for one coffee.

Precondition: ‘Please select product:’ is displayed.

T Place a cup under the coffee spout.

T Press and hold the ‘Coffee’ button.

‘Coffee’ and the fill volume are displayed.

T Hold the ‘Coffee’ button down until ‘Enough water? Press

button’ appears.

T Release the ‘Coffee’ button.

Preparation starts and the coffee flows into the cup.

Permanently setting the

amount of water for the

cup size

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Capresso Cafe 115 Service Manual Page 20